Amada
217 Chestnut St., #219 (Second St.) 
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Philadelphia, PA 19106
215-625-2450 | Make Restaurant Reservations
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Amada Restaurant is one of GAYOT's 2013
| Top 10 Philadelphia Wine List Restaurants
| Top 10 Philadelphia Food Rating Restaurants
| Top 10 Philadelphia Small Plates Restaurants
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Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Open late
- Valet parking
- Casual
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 Amada Restaurant Review: Philly's own Iron Chef Jose Garces brings tapas to Philadelphia in a comfortable, rustic restaurant hung with hams and sausages. Start with a designer cocktail in the atmospheric bar, sip house-made red and white sangría or vin from Spain or Chile. Plates of tapas --- think octopus, garlic shrimp, cured meats, Cabrales cheese and figs, ham croquettes and olives --- are as pretty to look at as they are satisfying to eat. If you want the full experience, book a table in the large, wraparound dining area served by a bustling open kitchen. Lobster paella is a house specialty, served for two, or try the grilled meats and seafood. If you plan in advance, a whole roasted pig with all the trimmings feeds a party of four or more. At lunch, the two-course $14.50 "Catalan Express” with a choice of soup followed by a salad or sandwich is a good deal. |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
