Amada
217 Chestnut St., #219 (Second St.)
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Philadelphia, PA 19106
215-625-2450 | Make Restaurant Reservations
Cuisine
Open
Lunch Mon.-Sat., Dinner nightlyFeatures
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Open late
- Valet parking
- Casual
* Click here for rating key
Jose Garces has brought tapas to Philadelphia. In a comfortable, rustic room hung with hams and sausages, an atmospheric bar turns out designer cocktails, red and white sangrĂa, and wine from Spain and South America. The tapas---think duck breast, Cabrales cheese and figs, cod croquettes and garrotxa (a goat cheese)---are attractively displayed. If you want the full experience, book a table in the large, wraparound dining area served by a bustling open kitchen. Lobster paella is a house specialty, served for two; or try the grilled meats and seafood. If you plan in advance, a whole roasted pig with all the trimmings feeds a party of four or more. |
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Sip
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Serve
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Jose Garces has brought tapas to Philadelphia. In a comfortable, rustic room hung with hams and sausages, an atmospheric bar turns out designer cocktails, red and white sangrĂa, and wine from Spain and South America. The tapas---think duck breast, Cabrales cheese and figs, cod croquettes and garrotxa (a goat cheese)---are attractively displayed. If you want the full experience, book a table in the large, wraparound dining area served by a bustling open kitchen. Lobster paella is a house specialty, served for two; or try the grilled meats and seafood. If you plan in advance, a whole roasted pig with all the trimmings feeds a party of four or more. 

