Cuisine
Open
Breakfast & Lunch daily, Dinner Mon.-Fri.Features
- Dress code: Casual
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Bang Bang Pie Shop Restaurant Review: A “kickstarter” business-turned-food truck went legit at this sweet, angular pie shop in Logan Square, which uses house-churned butter and lard for its flaky crusts. It shows in the results: pies with seasonal, local and definitely special fillings justifiably fuel a craze. Add house-roasted coffee and jam and specialty butter-topped biscuits, and it’s easy to see why people want to linger in the vintage-feeling storefront belonging to Dave and Megan Miller and Michael Ciapciak. A savory menu with ginger-sage sausage, cheddar cheese biscuits, maple-glazed ham and fried chicken makes the place an indulgent breakfast and lunch stop, too. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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