Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Barbounia

250 Park Ave. S. (E. 20th St.) Send to Phone
A scene-y Mediterranean oasis in Manhattan.


Cuisine

Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features
  • Dress code: Business casual
  • Full bar
  • Reservations suggested

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Barbounia Restaurant Review

: Beyond the heavy, oversize wooden doors is a Mediterranean oasis of sand-colored walls swathed in lustrous silky fabrics, lotus blossom-lit archways, and an elaborate chandelier made of feathers. The airy space, named for a red mullet fish, has an open kitchen and a sleek bar that invites you to see and be seen while sipping a mint julep made with rose flower essence. Among the appetizer choices, the Greek fondue of kefalograviera cheese and Metaxa brandy is a satisfying selection, as is the red wine poached figs. Chef Amitzur Mor celebrates Greek, Italian and Turkish-Mediterranean cuisine by serving entrées such as brick oven-baked branzino, lamb kebab, and jumbo lump crab gnocchi in a zucchini-mint pesto. Portions are generous so be prepared to share.





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