Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.Features
- Dress code: Business casual
- Full bar
- Reservations suggested
* Click here for rating key
: Beyond the heavy, oversize wooden doors is a Mediterranean oasis of sand-colored walls swathed in lustrous silky fabrics, lotus blossom-lit archways, and an elaborate chandelier made of feathers. The airy space, named for a red mullet fish, has an open kitchen and a sleek bar that invites you to see and be seen while sipping a mint julep made with rose flower essence. Among the appetizer choices, the Greek fondue of kefalograviera cheese and Metaxa brandy is a satisfying selection, as is the red wine poached figs. Chef Amitzur Mor celebrates Greek, Italian and Turkish-Mediterranean cuisine by serving entrées such as brick oven-baked branzino, lamb kebab, and jumbo lump crab gnocchi in a zucchini-mint pesto. Portions are generous so be prepared to share. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.