Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Dress code: Casual
- Outdoor dining
- Private room(s)
* Click here for rating key
 Bistrot Leo Restaurant Review: John McDonald and chef Brian Loiacono (Daniel, db bistro moderne) are the forces behind Bistrot Leo, the French restaurant in the SIXTY SoHo hotel. The dinner menu proposes dishes ranging from rillettes de saumon and escargot to Dover sole meunière and steak frites. Cap off a meal with banana pain perdu or crème brûlée. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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