Cuisine
Open
Breakfast, Lunch & Dinner daily, Brunch Sat.-Sun.Features
- Dress code: Casual
- Outdoor dining
- Private room(s)
* Click here for rating key
![]() : John McDonald and chef Brian Loiacono (Daniel, db bistro moderne) are the forces behind Bistrot Leo, the French restaurant in the SIXTY SoHo hotel. The dinner menu proposes dishes ranging from rillettes de saumon and escargot to Dover sole meunière and steak frites. Cap off a meal with banana pain perdu or crème brûlée. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.