: John McDonald and chef Brian Loiacono (Daniel, db bistro moderne) are the forces behind Bistrot Leo, the French restaurant in the SIXTY SoHo hotel. The dinner menu proposes dishes ranging from rillettes de saumon and escargot to Dover sole meunière and steak frites. Cap off a meal with banana pain perdu or crème brûlée.

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> Father's Day Guide

> Hidden Restaurant Gem in Santa Monica, CA

> Wine of the Week

WINE OF THE WEEK | GAYOT.com

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ROSÉ CHAMPAGNE | GAYOT.com

Stay in a romantic mood with this Rosé Champagne.

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Bistrot Leo

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Bistrot Leo Restaurant Review

TRENDING ON GAYOT.com

> Father's Day Guide

> Hidden Restaurant Gem in Santa Monica, CA

> Wine of the Week

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Bistrot Leo Restaurant Review