: John McDonald and chef Brian Loiacono (Daniel, db bistro moderne) are the forces behind Bistrot Leo, the French restaurant in the SIXTY SoHo hotel. The dinner menu proposes dishes ranging from rillettes de saumon and escargot to Dover sole meunière and steak frites. Cap off a meal with banana pain perdu or crème brûlée.

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Bistrot Leo

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Bistrot Leo Restaurant Review

TRENDING ON GAYOT.COM

GAYOT's Wine of the Week

GAYOT's Rave Reviews for the Burger at Heroic Italian

GAYOT's Top Bourbons for National Bourbon Heritage Month

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Bistrot Leo Restaurant Review