: Blue Ribbon's fried chicken developed such a following that brothers Bruce and Eric Bromberg created a dedicated restaurant for their primo poultry. This fast-casual spot serves up salads, sandwiches, sides (hush puppies, cole slaw, etc.) and fried chicken by the piece as well as in combo/family-style meals. Beverage options include Boylan sodas, milkshakes, wines by the glass and local craft beers.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

ROOFTOP, SUNSETS & FOOD

The view is not the only reason to dine at Calabra in Santa Monica, CA.

Read the review and see photos.

Blue Ribbon Fried Chicken

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Blue Ribbon Fried Chicken Restaurant Review

TRENDING ON GAYOT.com

> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Blue Ribbon Fried Chicken Restaurant Review