: Blue Ribbon's fried chicken developed such a following that brothers Bruce and Eric Bromberg created a dedicated restaurant for their primo poultry. This fast-casual spot serves up salads, sandwiches, sides (hush puppies, cole slaw, etc.) and fried chicken by the piece as well as in combo/family-style meals. Beverage options include Boylan sodas, milkshakes, wines by the glass and local craft beers.

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Blue Ribbon Fried Chicken

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Blue Ribbon Fried Chicken Restaurant Review

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Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Blue Ribbon Fried Chicken Restaurant Review