: Pastry chef Rory Macdonald's first solo venture is this Flatiron District pâtisserie. Breads and pastries, sandwiches, salads, soups and afternoon tea are offered by day, and a tasting menu of desserts is available at night. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.