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Claro

284 Third Ave. Send to Phone
347-721-3126
Oaxacan fare on Third Avenue in Gowanus.

Cuisine
Open
Dinner Tues.-Sun.
Features
  • Dress code: Casual

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Claro Restaurant Review

: At Claro in Gowanus, chef T.J. Steele cooks the food of Oaxaca, like rabbit salpicon, chicken mole amarillo and pork head tostadas. For dessert, there's roasted pumpkin with caramel sauce.
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