Cuisine
Open
Lunch & Dinner Tues.-Sun.Features
- Dress code: Casual
- No Credit Cards
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 Di Fara Pizza Restaurant Review: If you're a pizza connoisseur, you're in the right place. Dominico DeMarco's priority is making amazing pizza --- one-by-one, by hand, v-e-r-y slowly. The dough is made with imported Italian flour, he uses not one but three cheeses (buffalo mozzarella, Parmigiano-Reggiano, Grana Padana) and freshly-made sauce created from plum tomatoes and herbs. The heroes on the menu are noteworthy as well. Locals and pilgrims alike keep Di Fara busy day and night. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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