Cuisine
Open
Dinner Tues.-Sat.Features
- Dress code: Casual dressy
- Reservations required
- Romantic setting
* Click here for rating key
 EL Ideas Restaurant Review: A sense of whimsy prevails at Phillip Foss’ (ex-Lockwood) restaurant, featuring just a few in-demand tables. The brick-walled space, done up with white tablecloths, is at once low-key and artsy, tucked away and talked about. The BYO place serves elegant, funky meals in prix-fixe fashion, with courses ranging from squid ink capellini with crab, tomatoes and poppy seed to an oyster with tomatillos, jícama and “Dorito.” |
|
Sign up to receive the 2019 edition of GAYOT's Annual Restaurant Awards. We honor America's best chefs, a top restaurateur and more.
- ABOUT
- Who We Are
- Partners
- Contact Us
- NEWSLETTERS
- Restaurant Awards
- Sign-up
- FOOD & DRINK
- Interviews
- Reserve a Table
- Food
- Tea
- Top 10 Wines
- Wine Pairing
- Spirits
Facebook
Twitter
Instagram