Cuisine
Open
Dinner Tues.-Sat.Features
- Romantic setting
- Reservations required
- Casual dressy
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EL Ideas Restaurant Review: A sense of whimsy prevails at Phillip Foss’ (ex-Lockwood) restaurant, featuring just a few in-demand tables. The brick-walled space, done up with white tablecloths, is at once low-key and artsy, tucked away and talked about. The BYO place serves elegant, funky meals in prix-fixe fashion, with courses ranging from squid ink capellini with crab, tomatoes and poppy seed to an oyster with tomatillos, jícama and “Dorito.” |
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
