Estiatorio Milos

Estiatorio Milos Restaurant Review:

The look of this Greek seafood restaurant (an outpost of the original Montréal branch) is high tech-meets-theatrical: blond woods, high ceilings, gauzy white curtains and a raised dining area. All of the food is simple and true to its Greek roots, and you can't go wrong with the traditional Greek salad, char-grilled octopus or fried eggplant. The star of the show is fresh seafood --- which is displayed glistening atop mounds of crushed ice in the dining room --- done simply, everything from lavraki to Dover sole, or whatever other exotic wildlife from the sea the chef can manage to get his hands on. All of it is well-prepared and charged for by the pound, which sounds reasonable until you see the bill. End your meal with a dish of refreshing homemade yogurt topped with a drizzle of honey and what could be the city's best baklava.