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ink.sack

Tom Bradley International Terminal - TBIT 380 World Way Send to Phone
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Creative sandwiches from chef Michael Voltaggio at Tom Bradley International Terminal at LAX. • Buy Bryan and Michael Voltaggio's book VOLT ink.: Recipes, Stories, Brothers

Cuisine
Open
Open daily
Features
  • Parking lot
  • Dress code: Casual

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ink.sack Restaurant Review

: Chef Michael Voltaggio (ink.) brings unique made-to-order sandwiches to travelers at the remodeled Tom Bradley International Terminal at LAX. Options include Cold Fried Chicken, Spicy Tuna and The José Andrés aka Spanish Godfather (ham, chorizo, manchego, tomato). A couple salads are also available.
Chefs Gilles Epié & Ludovic Lefebvre Together Again

Chef Gilles Epié & Ludovic Lefebvre, aka Ludo, are teaming up again for a special project. Read more on GAYOT.



RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.