La Bourse et La Vie
Bistro from chef Daniel Rose near the Palais Brongniart.
Openings: Breakfast, Lunch & Dinner Mon.-Fri.
Features
- Dress code: Casual
La Bourse et La Vie Restaurant Review:
Chicago-native Daniel Rose (Spring) is behind this bistro near the Palais Brongniart. Helming the kitchen is his wife Marie-Aude Mery and Rose’s stalwart Harry Johnson, who craft traditional fare like mackerel fillets marinated in white wine, pot-au-feu with veal, and chocolate mousse with coffee beans.
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