Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

La Bourse et La Vie

12, rue Vivienne Send to Phone
01 42 60 08 83
Bistro from chef Daniel Rose near the Palais Brongniart.

Breakfast, Lunch & Dinner Mon.-Fri.
  • Dress code: Casual

* Click here for rating key

La Bourse et La Vie Restaurant Review

: Chicago-native Daniel Rose (Spring) is behind this bistro near the Palais Brongniart. Helming the kitchen is his wife Marie-Aude Mery and Rose’s stalwart Harry Johnson, who craft traditional fare like mackerel fillets marinated in white wine, pot-au-feu with veal, and chocolate mousse with coffee beans.


GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.