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La Bourse et La Vie

12, rue Vivienne Send to Phone
01 42 60 08 83
Bistro from chef Daniel Rose near the Palais Brongniart.

Cuisine
Open
Breakfast, Lunch & Dinner Mon.-Fri.
Features
  • Dress code: Casual

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La Bourse et La Vie Restaurant Review

: Chicago-native Daniel Rose (Spring) is behind this bistro near the Palais Brongniart. Helming the kitchen is his wife Marie-Aude Mery and Rose’s stalwart Harry Johnson, who craft traditional fare like mackerel fillets marinated in white wine, pot-au-feu with veal, and chocolate mousse with coffee beans.



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