Tour Argent Tour d'Argent Philippe Labbe La Tour d'Argent

La Tour d'Argent

15-17, quai de la Tournelle
75005 Paris
01 43 54 23 31
Cuisine: French
Masterfully prepared duck is the specialty at this handsome, historic restaurant with a spellbinding view over Ile Saint-Louis and Notre Dame.
Openings: Lunch Thurs.-Sat., Dinner Thurs.-Sun.


La Tour d'Argent, Paris, france

La Tour d'Argent Restaurant Review:

André Terrail took the helm after the death of his nearly legendary father Claude in 2006. The menu is still composed of the celebrated specialties of this well-established institution, such as pike dumplings and canard au sang. Philippe Labbé, former chef of L'Abeille and L'Arnsbourg, succeeds Laurent Delarbre in the kitchen. The wine cellar is fabled, with thousands of pricey bottles and a few affordable ones, too. À la carte prices are stuck in the stratosphere, but even this monument with all its history has to bow to the times, so the luncheon menu is priced at €105.

Best Rosé Wines

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.