THIS RESTAURANT IS CLOSED L'Agape Bistrot

THIS RESTAURANT IS CLOSED L'Agape Bistrot Restaurant Review:

Youthful chef Alexandre Zdankevitch, who previously worked at L’Espadon and L’Abeille, is in charge of the kitchen at L'Agape Bistrot. In command of the restaurant is Olivier Lefranc, who was at the mother restaurant Agapé. The décor is chic with red walls, and there’s a private room upstairs, a tiny room in the back overlooking the whole place, and a beautiful terrace that's an ideal setting in the summertime. Zdankevitch favors original textures and bold combinations of tastes, which result in dishes like pumpkin velouté with Parmesan mousse, duck filet with parsnip purée flavored with vanilla, and souffléd chocolate tart filled with ganache.