Le Ballon des Ternes
A Belle Époque brasserie whose menu offers an extensive selection of shellfish
Openings: Lunch & Dinner daily Open until midnight
Features
- Dress code: Casual
- Outdoor dining
Le Ballon des Ternes Restaurant Review:
Duck foie gras from Landes, veal kidney with mustard sauce, and house-made apple tart are served with top-quality wines at this likeable Belle Époque brasserie. Well-oiled professional service and extensive selection of shellfish from one of the foremost fishmongers in France.
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All tequila is mezcal, but not all mezcal is tequila. Check the list.
Blanc de Blancs Champagnes are different from the majority of Champagnes. Check the list. (Photo © Champagne Esterlin)