Le Ballon des Ternes
A Belle Époque brasserie whose menu offers an extensive selection of shellfish

Features
- Dress code: Casual
- Outdoor dining

Le Ballon des Ternes Restaurant Review:
Duck foie gras from Landes, veal kidney with mustard sauce, and house-made apple tart are served with top-quality wines at this likeable Belle Époque brasserie. Well-oiled professional service and extensive selection of shellfish from one of the foremost fishmongers in France.
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