Chef/restaurateur Daniel Boulud's casual French restaurant in The Beekman hotel.
Openings: 
Le Gratin Restaurant Review:
About the restaurant: Chef/restaurateur Daniel Boulud (Daniel, Boulud Sud, etc.) is behind Le Gratin in The Beekman hotel. This casual restaurant draws inspiration from the bouchons and bistros of his hometown of Lyon.
Food: The menu offers such dishes as steak frites, roasted duck with green peppercorn sauce and sole meunière Grenobloise.
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