: LIVELLO, the signature restaurant at L'Ermitage Beverly Hills, has undergone some changes since its debut. What was once the lounge now serves as the main dining area, while the adjacent domed room (LIVELLO's Pavilion) caters to private events. The garden patio remains a desirable setting with its fireplace and waterfall. Overseeing the kitchen is chef de cuisine Roger Thomas, whose culinary career has included stints in France and Italy. His dinner menu may feature starters of housemade meatballs, beet salad with buffalo mozzarella, or salmon tartare with Persian cucumber, preserved lemon and avocado. Continue with pasta or entrées like fennel-crusted lamb rack with caponata, grilled Roquefort polenta and sauce bordelaise. Sweet endings include profiteroles and a warm apple tart. Select from an array of wines, which you'll see displayed in refrigerated glass-paneled cabinets.

10-Year Tawny Port, Ramos Pinto, Quinta de Ervamoira

WINE OF THE WEEK | GAYOT.com

In GAYOT's latest Wine of the Week learn about the origin of Port wine, its grape varietals, its various types and then read the review of a 10-Year Port.

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THIS RESTAURANT IS CLOSED LIVELLO

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.THIS RESTAURANT IS CLOSED LIVELLO Restaurant Review

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> PRIMO PIES: Best Pizza Restaurants Near You. See the lists.

> LAS VEGAS DINING: Al Solito Posto Is Another Masterpiece by Chef James Trees. Read GAYOT's review.

> WINE PICKS: The 13 Best Sauvignon Blanc Wines in 2022. See the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

THIS RESTAURANT IS CLOSED LIVELLO Restaurant Review