![]() : Loulou is a classic French bistro in Chelsea named in honor of owner Mathias Van Leyden's rescue dog. Chef Jarett Brodie serves up duck leg confit, foie gras and salad niçoise. The lower level speakeasy features an extensive cocktail menu. |
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GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.
The charm of Provence right on your table.
Read the article and see photos.

Read the review and see photos.