Lowerline
Oysters, po’ boys and other New Orleans-inspired eats in Brooklyn's Prospect Heights.
Openings: Dinner Tues.-Sat.
Features
- Dress code: Casual
- Kid-friendly
Lowerline Restaurant Review:
Lowerline owner-chef John Verlander serves Creole cuisine inspired by New Orleans. The menu includes freshly shucked oysters, gravy-drenched po’ boys and seafood gumbo. Beer, cider, wines by the glass and Abita root beer are on offer.
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