Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Italian eatery beckons Brooklyn-ites to indulge in the ancient art of pasta.


Lunch & Dinner daily

* Click here for rating key

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Marco Polo Restaurant Review

: This Carroll Gardens restaurant first fired up its burners in 1983, and for about three decades was a red sauce joint through and through. But starting in 2012, and with the owner's son, Marco Chirico, in the kitchen, the place fine-tuned the menu, making the food more palatable for a changing, younger neighborhood. There's now more of an emphasis on Italian cuisine, versus Italian-American. Stand-out dishes include gnocchi with buttery lobster; agnolotti stuffed with juicy veal; and well-executed grilled octopus. The experienced waitstaff are adept at helping with wine pairings, and a number of options are available by the glass. End the meal with the restaurant's homemade "orange-cino," a slightly different take on limoncello.

Find Takeout and Delivery Restaurants
Takeout & Delivery Restaurants in New York Area

Many dine-in establishments in New York Area are temporarily closed, but we've rounded up restaurants that are still offering takeout and delivery.


Enjoy a meal al fresco at these restaurants with patios.