Old-school steakhouse dishes up meaty delights and American favorites.
Openings: Lunch Mon.-Fri., Dinner Mon.-Sat.
Features
- Dress code: Casual
- Full bar
- Private room(s)
- Reservations suggested
Bobby Van's Steakhouse Restaurant Review:
As if Peter Luger, Morton's and Wolfgang’s weren't enough, here's another he-man steakhouse. In addition to juicy cuts of sirloin, rib-eye and porterhouse, you'll find big three-pound Maine lobsters and lemon-pepper shrimp, and all-American desserts (chocolate mud cake, pecan pie) that require more than one hungry eater to finish them off.
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