Charlie Palmer's classic steakhouse at the Archer New York hotel.
Openings: 
Charlie Palmer Steak Restaurant Review:
New York's Charlie Palmer Steak relocated to the Archer New York hotel and serves breakfast, lunch, dinner and weekend brunch. Indulge in raw bar offerings or house-made charcuterie before the meaty main event. Steaks dry-aged for 30 days include a bone-on rib-eye, bone-on New York strip and porterhouse for two. Surf 'n' turf pairs an eight-ounce petite filet with stuffed lobster tail. Choose a side (CP fries, truffled baked potato) and a sauce from classic selections.
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