Jules Bistro Jules Bistro

Jules Bistro Menu

65 St. Mark's Pl. (First & Second Aves.)
New York, NY 10003
Cuisine: French / Bistro
Jazzy Parisian-style bistro beckons expats and Francophiles to the East Village.
Openings: Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.


Jules Bistro Restaurant Review:

This quintessential neighborhood bistro in the East Village consistently delivers home-style French cooking. There’s no shortage of French bistros in the neighborhood, to be sure, but Jules distinguishes itself with live jazz performances and an always-busy vibe without a whiff of pretentiousness. Although one may find the waitstaff a bit curt, les escargots persillés à la Bourguignonne (Burgundy snails) are the genuine imported article. Just as tasty are the grilled lamb chops with tomato provençale and potato gratin. The bar is boisterous, and the wine list features many affordable gems.

Sapaio toscana 2019

GAYOT´s Wine of the Week is an Italian red wine made with Sapaia grapes, an ancient Tuscan varietal. Read the article. (Photo @soniadeboniph)