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A Gallic-accented, seafood-leaning SoHo spot.


Breakfast & Dinner daily, Lunch Mon.-Fri., Brunch Sat.-Sun.

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Navy, New York, NY

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Navy Restaurant Review

: As its name might suggest, Navy is seafood-focused, and it does the oceans proud with smartly prepared dishes; there are a few nods to the turf, too. The restaurant is dim at night --- your cell phone might be needed to read the menu --- and the noise level can be insufferable at times. Offerings change regularly based on what’s in season (or what’s been caught) and they are scribbled down on a piece of paper. You might find a delectable uni butter toast or calf’s liver paired with bacon on toast to start. Larger dishes include crispy gnocchi with ramps and, the restaurant’s gem, the Paul Bocuse-inspired trout en croûte, a whole fish wrapped entirely in crispy bread --- it’s worth ordering if available. The wine list is short and sweet (and sometimes dry) and affordable. Expect a long list of signature cocktails as well.

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Read GAYOT's review.