October
Plant-based fare – from smoothies to sides and salads – in NoLIta.
Openings: Lunch & Dinner daily
Features
- Dress code: Casual
- Heart-healthy dishes
October Restaurant Review:
In NoLIta, October offers plant-based food that includes grain bowls and salads crafted with herbs and greens sourced from its in-house hydroponic gardens. Sides range from charred cauliflower to grilled artichokes. Smoothies and shakes are available, too.
|
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
(formerly Twitter)