Off the burger menu, the B.L.A.T offers diners a half pound Angus patty with apple wood smoked bacon, avocado and ponzu onion marmalade. For those with gluten sensitivity, you can skip the bun.
B.L.A.T Burger
GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.
Read the article.
Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.
Check the list.
Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.Check the list.
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