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An anomaly: food that's good enough to rival the view.


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The River Cafe, Brooklyn, NY

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

The River Cafe Restaurant Review

: Some talented chefs have passed through the kitchen of this legendary Brooklyn establishment, including the likes of Charlie Palmer (Aureole) and David Burke (David Burke Townhouse). Brad Steelman, the current top dog, may lack some of the adventurousness of his predecessors, but the view is still the real attraction: the Manhattan skyline and Brooklyn Bridge. Flooded with four feet of water during Hurricane Sandy, the café shut down for 15 months to renovate. Its reopening in 2014 became a symbol of New York fortitude, a trait flexed in the kitchen as well. Appetizers may include Wagyu steak tartare with quail egg and Cognac gelée or char-grilled Portuguese octopus with a citrus-fennel-olive vinaigrette. Main courses might range from duck breast with wild huckleberry sauce to mushroom Wellington. For dessert, go for the gimmicky, but delicious, chocolate marquise Brooklyn Bridge. The international wine list has been carefully cultivated over the decades.

Best Kosher Wines
Best Kosher Wines

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