THIS RESTAURANT IS CLOSED RM Map
Rick Moonen jumped ship from Oceana to take the helm of his own haute seafood emporium. He loves the briny waters so much that he does his best to serve only sustainably-harvested fish and seafood. Being environmentally friendly never tasted so good.
Openings: Lunch Mon.-Fri., Dinner Mon.-Sat.
Features
- Dress code: Casual dressy
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting