The Roof Garden
9882 S. Santa Monica Blvd. (Wilshire Blvd.) 
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Cuisine
Open
Breakfast, Lunch & Dinner dailyFeatures
- Valet parking
- Dress code: Casual
- Full bar
- Heart-healthy dishes
- Kid-friendly
- Outdoor dining
- Reservations suggested
- Romantic setting
- View
- Dog-friendly
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 The Roof Garden Restaurant Review: A secluded spot at the top of The Peninsula Beverly Hills, The Roof Garden features a haven from bustling Beverly Hills below. Sweeping city views, a 60-foot swimming pool surrounded by heated limestone tiles and a chef's vegetable and herb garden make for a surreal setting. Guests can gather around the fire pit or at the bar to enjoy cocktails or appetizers like tuna with crisped pineapple and coquitos or lemon-braised hearts of palm salad with pancetta, cilantro and Parmesan to get things started. Executive chef David Codney with chefs Brandon Weaver and Alberto Morales offer a California-influenced menu. Main dishes range from Alaskan halibut with squid ink polenta and za'atar-spiced petite filet mignon to a tempeh quinoa burger. For lunch, winners are fish tacos and the Cobb salad. On weekend nights during the summer, The Roof Garden serves a barbecue menu with Madagascar shrimp chimichurri; Pabst Blue Ribbon beer can chicken; chipotle and coffee rubbed tri-tip with house-made oak-aged sauce; and a banana split with cinnamon ice cream, tostones and rum-raisins. To accompany your barbecue experience, don't pass up the "smoking" Kansas City Boulevardier cocktail. As it's next to the Peninsula Spa, high-end supplements and herbal boosts can be added to the fresh juice menu. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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