THIS RESTAURANT IS CLOSED Rouge Tomate

THIS RESTAURANT IS CLOSED Rouge Tomate Restaurant Review:

This Belgian export in the East 60s serves health-conscious fare with an elevated, French accent. Ignore the restaurant slogan, Sanitas Per Escam (health through food), and just eat. Chef Jeremy Bearman (who has worked with Daniel Boulud and Joël Robuchon) does an admirable job of cutting corners (i.e. keeping dishes on the healthy side) while still making them appetizing. Hawaiian walu crudo is accented with jicama, avocado, radishes and yuzu, while house-made ricotta cheese is accompanied by Sicilian pistachios, Catskills honey and cider vinegar. And somehow it all tastes better in a room that’s chic and airy. The international wine list includes plenty of options by the glass, including a handful of good local New York State wines. There’s also an emphasis on organic and biodynamic offerings.