Former chef Emma Hearst of Sorella Restaurant was one of our 2011 Top 5 Rising Chefs in the US.
Cuisine
Open
Dinner Tues.-Sun.Open late
Features
- Dress code: Casual dressy
- Romantic setting
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 THIS RESTAURANT IS CLOSED Sorella Restaurant Review: This stylish restaurant often gets overlooked in a city where you can’t throw a meatball without hitting an Italian eatery. But its menu is loaded with goodness: crispy sweetbreads (with hot cherry peppers), addictive veal tonnato crostino, and pork rillettes (complete with a crispy pig’s ear) are standout starters. Gnudi, dumplings from northern Italy, are delicate and explode with flavor; thick homemade pici pasta pairs well with slightly spicy pork ragù. Don't skip dessert: the banana torta is doused with butterscotch mousse and paired with maple-ginger gelato. The all-Italian wine list is a good one, with some affordable options by the glass. There’s also a nice selection of craft beers. |
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GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.
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