THIS RESTAURANT IS CLOSED A Sousceyrac Map
A handsome bistro whose specialty is lièvre à la royale (a roulade of hare stuffed with foie gras and truffles, bathed in a rich sauce fortified with blood, red wine and brandy). Other options include foie gras, beef- and duck-stuffed crêpes, and Bresse chicken.
Openings: Lunch & Dinner Tues.-Sat.
Features
- Dress code: Casual
- Full bar
- Great Wine List
- Outdoor dining
- Private room(s)
A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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