Tavern 62 by David Burke
American tavern on the Upper East Side.
Openings: Lunch & Dinner daily, Brunch Sat.-Sun.
Features
- Dress code: Casual
- Private room(s)
Tavern 62 by David Burke Restaurant Review:
Chef David Burke and ESquared Hospitality teamed up and launched this American tavern on the Upper East Side. Dinner can start with a pretzel-crusted crab cake and move on to roasted chicken with honey-garlic citrus jus or a Prime NY sirloin steak. Finish with Key lime pie or the Southern pecan tart served warm with fig-bourbon ice cream. Choose from a selection of wines by the glass, cocktails and beer.
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A chocolate cake recipe you can never miss. Get the recipe.
Onion grilled cheese sandwich with a twist. Check the recipe.
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