: This elegant, wood-paneled Korean District spot offers 20 grilled items (from pork and seafood to chicken and vegetables) as well as such standbys as sushi and kimchi. Diners in the know stay for the specialties like cuts of barbecued beef (skirt steak, tenderloin and ribs). Other entrées include slices of raw liver served with sesame salt sauce, and chilled buckwheat noodles with lean brisket and fresh vegetables in a spicy broth. The seasonal dessert menu is a hit, too---especially the persimmons stewed in cinnamon and honey. Best of all, Woo Chon doesn't close until six in the morning.

BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

WHISKY FUDGE RECIPE

A Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.

Woo Chon

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Woo Chon Restaurant Review

TRENDING ON GAYOT.com

> RESTAURANTS: Best Sushi & Sashimi Restaurants. Check out the lists.

> WINE: Escape to Saint-Tropez with these Rosé Wine Cocktails. See the recipes.

> BEER: New Craft Beers to Drink. Check out the list.

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.

Woo Chon Restaurant Review