Woo Chon

Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


Woo Chon

8-10 W. 36th St. (Fifth & Sixth Aves.) Send to Phone
212-695-0676 | Menu
Classic Korean cuisine specialties---barbecue---are served until the early morning hours.


Cuisine

Open
Lunch & Dinner daily
Open late
Features

* Click here for rating key




Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.


Woo Chon Restaurant Review

: This elegant, wood-paneled Korean District spot offers 20 grilled items (from pork and seafood to chicken and vegetables) as well as such standbys as sushi and kimchi. Diners in the know stay for the specialties like cuts of barbecued beef (skirt steak, tenderloin and ribs). Other entrées include slices of raw liver served with sesame salt sauce, and chilled buckwheat noodles with lean brisket and fresh vegetables in a spicy broth. The seasonal dessert menu is a hit, too---especially the persimmons stewed in cinnamon and honey. Best of all, Woo Chon doesn't close until six in the morning.





Best Rosé Wines
BEST ROSÉ WINES | GAYOT.com

For refreshing wines perfect for a hot day, take a look at GAYOT's Best Rosé Wines. See the list.





WINE OF THE WEEK | GAYOT.com

GAYOT's Wine & Spirits Editor presents the
Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker.

DINING IN PROVENCE

The charm of Provence right on your table.

Read the article and see photos.

Whisky Fudge RecipeA Whisky Fudge Recipe for a (very) sweet moment and treat.

Get the recipe.