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385 Greenwich St. (N. Moore St.) Send to Phone
TriBeCa restaurant with chef Daniel Berg offering such dishes as grilled octopus with figs.

Breakfast, Lunch & Dinner daily
  • Dress code: Casual

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Yves Restaurant Review

: This casual, sleek spot in TriBeCa is from the owners of Smith & Mills and Navy. Chef is Daniel Berg (Daniel, Locanda Verde). Yves serves dishes like grilled octopus with figs, and potato gnocchi with Manila clams and bacon.
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