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See more GAYOT.com appearances in the media
Follow Sophie Gayot on GAYOT.com's blog
LISTEN TO THE INTERVIEW
Los Angeles Segment (Aired December 19th 2010)
Las Vegas & New Orleans Segment (Aired December 19th 2010)
Read and listen to the interview of July 18th 2010
Read and listen to the interview of November 8th 2009
Read and listen to the interview of August 30th 2009 - TO COME!
Read and listen to the interview of October 26, 2008
Read and listen to the interview of August 24th 2008
Read and listen to the interview of January 5th 2008
Read and listen to the interview of March 17th 2007
Read and listen to the interview of December 2nd 2006
Read and listen to the interview of October 28th 2006
A few days before Christmas and New Year's, on December 19, 2010, chef Jamie Gwen and Sophie Gayot discussed where to go for dinner on these holiday eves during the chef's weekly radio show. As Sophie had traveled to Las Vegas and New Orleans recently, they also discussed restaurants in those two cities.
Check out chef Jamie Gwen's cookbook, Bountiful Buffets.
Below
is the list of restaurants that were mentioned during the show.
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CityCenter Aria Resort & Casino 3730 Las Vegas Blvd. S.
Las Vegas,
NV 89109
877-230-2742
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Seafood takes a starring role at Michael Mina's American Fish at Aria. More... |
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The Palazzo Resort Hotel Casino 3325 Las Vegas Blvd. S.
Las Vegas,
NV 89109
702-789-4141 |
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Mario Batali branches out with a steakhouse concept. More... |
Read about Sophie Gayot's experience at American Fish in GAYOT.com's blog.
For more restaurants in the Las Vegas area go to our Las Vegas Restaurant page.
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Aria Resort & Casino 
CityCenter
3730 Las Vegas Blvd. S.
Las Vegas, NV 89109
Celebrity chefs, a "green" philosophy and Elvis set this hotel apartMore...
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445 S. Figueroa St.
Los Angeles,
CA 90071
213-486-5171 |
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Chefs Mary Sue Milliken and Susan Feniger’s Border Grill offers the duo’s Mexican cooking to a downtown crowd. More... |
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624 S. La Brea Ave.
Los Angeles,
CA 90036
323-938-1447 |
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Chef-owner Mark Peel's rustic French- and Italian-influenced dishes in Charlie Chaplin's old digs. More... |
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City National Plaza 525 S. Flower St., Ste. 120
Los Angeles,
CA 90071
213-228-8998 |
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Celestino Drago’s passionate cooking brings haute Italian style to downtown L.A.’s cultural matrix. More... |
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1104 Wilshire Blvd.
Santa Monica,
CA 90401
310-395-0881 |
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The epitome of Los Angeles fine dining, Melisse fluently bridges French sophistication with style. More... |
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453 N. Canon Dr.
Beverly Hills,
CA 90210
310-550-5707 |
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Vibrant, hip destination for some stylish food, an extensive martini menu, live jazz, and tour in the VodBox. More... |
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Shutters on the Beach One Pico Blvd.
Santa Monica,
CA 90405
310-587-1717 |
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Fresh and light cuisine is offered in this highly romantic, oceanside hotel dining room. More... |
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5955 Melrose Ave.
Los Angeles,
CA 90038
323-460-4170 |
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Providence reinforces what we've long known: Michael Cimarusti is a master with fish. More... |
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The Langham Huntington, Pasadena 1401 S. Oak Knoll Ave.
Pasadena,
CA 91106
626-585-6410 |
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Chef David Féau's talent is evident. Don't hesitate to dine at The Royce to enjoy his modern cuisine based on solid French techniques. More... |
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Montage Beverly Hills 225 N. Canon Dr.
Beverly Hills,
CA 90210
310-860-7970 |
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Chef Scott Conant makes a very tasty West Coast debut with his earthy Italian cuisine at Montage Beverly Hills. More... |
View Sophie Gayot's exclusive video interviews with:
- chef Michael Cimarusti of Providence
- Marc Cohen general manager of Border Grill Downtown LA
- chef David Feau of The Royce
- chef Mark Peel of The Tar Pit
and Larry Nicola of Nic's Restaurant & Martini Lounge.
For more restaurants in the Los Angeles area go to our L.A. Restaurant page. To learn more about events, visit our What's Going On in L.A. page.
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416 Chartres St.
New Orleans,
LA 70130
504-524-7394 |
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At this longstanding New Orleans temple of authentic Cajun and Creole fare, legendary Paul Prudhomme exhibits his singular style. More... |
Read about Sophie Gayot's experience at K-Paul's Louisinia Kitchen.
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