25 Degrees
The Hollywood Roosevelt
7000 Hollywood Blvd. (Sycamore Ave.)
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Hollywood, CA 90028
323-785-7244
Located in the upscale Hollywood Roosevelt hotel and under the toque of restaurateurs Tim and Liza Goodell, 25 Degrees could be the restaurant that best epitomizes the revitalization of Hollywood. Named after the difference in temperature between a medium-rare and a well-done burger, this hip version of a burger joint in a historic building is now open 24 hours. While the Dodd Mitchell design may be a bit busy for our tastes, the crystal chandeliers and polished wood add an air of elegance to the classic American concept. Diners choose from three gourmet burgers (#1 is topped with Gorgonzola and Crescenza cheeses, bacon, caramelized onions, arugula and Thousand Island dressing), or build their own (beef, turkey or vegetable) from a variety of upscale condiments (prosciutto, portobello mushroom), cheeses (Red Hawk, burrata) and sauces (tarragon rémoulade, chipotle). Don’t miss the onion rings and the pomme frites (available together as the "half and half"), perfect for dipping into any of a dozen different sauces. Soup, salad and sandwiches are also offered. Beverages range from milkshakes to a full bar, beer on tap, and a selection of wines by the glass or bottle.
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including Spago Beverly Hills, Providence, Urasawa and more!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area. Also, check out our picks for the Top 40 Cheap Eats in the U.S.











Located in the upscale Hollywood Roosevelt hotel and under the toque of restaurateurs Tim and Liza Goodell, 25 Degrees could be the restaurant that best epitomizes the revitalization of Hollywood. Named after the difference in temperature between a medium-rare and a well-done burger, this hip version of a burger joint in a historic building is now open 24 hours. While the Dodd Mitchell design may be a bit busy for our tastes, the crystal chandeliers and polished wood add an air of elegance to the classic American concept. Diners choose from three gourmet burgers (#1 is topped with Gorgonzola and Crescenza cheeses, bacon, caramelized onions, arugula and Thousand Island dressing), or build their own (beef, turkey or vegetable) from a variety of upscale condiments (prosciutto, portobello mushroom), cheeses (Red Hawk, burrata) and sauces (tarragon rémoulade, chipotle). Don’t miss the onion rings and the pomme frites (available together as the "half and half"), perfect for dipping into any of a dozen different sauces. Soup, salad and sandwiches are also offered. Beverages range from milkshakes to a full bar, beer on tap, and a selection of wines by the glass or bottle.



