Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

26 Beach

3100 Washington Blvd. (Yale Ave.) Send to Phone
310-823-7526 | Order Now! | Menu
A multitude of cuisines and hearty plates are served in this quirky dining room on the border between Marina Del Rey and Venice.
Your Opinion
Add your own review


 
Local Deals: 120 * 90

Cuisine
Open
Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.
Features

* Click here for rating key

  • 5.0 star rating
  •  
  •  
  •  
  •  
  •  
5.0 rating over 3 reviews

26 Beach Restaurant Review

: Upon entering tchotchke-laden 26 Beach, an outdoor patio --- straight from “Alice in Wonderland” --- is immediately on the left, while a more subtle dining room is opposite. Customer service is a main ingredient here, with servers who are happy to help guests navigate the lengthy menu. There is a smorgasbord of appetizers with dishes like gumbo, ceviche and hot wings all taking part. Salads, pastas and a few pizzas are on order, but the burgers are the real star of the show. There seems to be one representing every country, like the "Bombay burger," topped with a coconut curry sauce, sweet and slightly spicy mango chutney as well as lettuce and tomato that all combines for an overwhelming flavor and messy hands. A few are also crowned "sushi burgers," and include an eight-ounce beef patty topped with chopped spicy tuna, snow crab salad or grilled eel. Tony’s meatloaf, covered with marinara sauce and plenty of cheese, is a hearty entrée, strongly seasoned and accompanied by buttery mashed potatoes. For dessert, there is a blueberry-apple crisp and two kinds of bread pudding. Brunch is popular, with 20 variations of french toast.

User Ratings & Reviews for 26 Beach
 
Discover new LA restaurants like Oliver's Prime Steakhouse
BE IN THE KNOW
New Restaurants in Los Angeles
Find all the Los Angeles restaurants that have opened recently with GAYOT's round-up.

See What's New in LA!



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.