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The Abbot’s Cellar

742 Valencia St. (18th St.) Send to Phone
American cuisine finds its craft beer (and wine) match in the Mission.
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Local Deals: 120 * 90

Dinner nightly
  • Valet parking
  • Dress code: Casual

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The Abbot’s Cellar Restaurant Review

: Wine and craft beer marry to American cuisine at this Mission establishment. Chef and co-owner Adam Dulye’s menu is offered à la carte and as a four-course tasting. Evolving daily, dishes are created with the output of area farmers and purveyors: dayboat scallops, strawberries and prosciutto, and pistachio powder; chicken breast and thigh, mizuna and sourdough panzanella.

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