Abri
Chef Katsuaki Okiyama’s twenty-seat restaurant serves up innovative Franco-Japanese cuisine with an emphasis on fresh ingredients.
Openings: Lunch Mon.-Sat., Dinner Tues.-Fri.
Features
- Dress code: Casual
- Kid-friendly
- Reservations suggested
Abri Restaurant Review:
Located behind an unassuming blue door in the 10th arrondissement, chef Katsuaki Okiyama’s twenty-seat restaurant serves up innovative Franco-Japanese cuisine with an emphasis on fresh ingredients. Seasonal dishes range from parsnip velouté with an apple-pear emulsion, to grilled yellow pollock with Chinese cabbage in smoked-salt butter sauce. Insider tip: On Mondays and Saturdays, chef Okiyama prepares his signature gourmet sandwiches. Don’t miss out on the tonkatsu pork (kimchi omelet, melted cheese and umami sauce on toast).
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