ad hoc
6476 Washington St. (Vintner Ct.)
Send to Phone
Yountville, CA 94599
707-944-2487 | Make Restaurant Reservations
Originally conceived as Thomas Keller’s temporary placeholder restaurant for his long-held burger joint fantasy, ad hoc’s no longer just here today---it’s here to stay. Those into the pop-up shop trend, or perhaps those hopeful for French Laundry seconds, have assured its existence. Still, in keeping with the impromptu concept, a four-course prix-fixe dinner shifts daily. The menu comes pronged inside a plain brown file folder stickered with the all-lowercase ad hoc name on the tab. Casual servers in slate bowling shirts bring ample family-style platters for diners to dig into themselves. This is simple, homey food with a pedigree. For instance, you might find a baby iceberg wedge salad with Hobb’s bacon, or a cheese course with local honey. While you ought not put your money on it, Mondays tend to feature fried chicken in various disguises; it’s their busiest night of the week for a reason---it’s truly divine. Accompaniments are mostly hits, but some improvisations miss. Finish with desserts like pineapple upside-down cake with creamy coconut ice cream.
|
Top 40 Restaurants
Once a year, we examine the best of the best, and compile our list of the Top 40 Restaurants in the country, featured in our Annual Restaurant Edition. Also check out the Top 40 Cheap Eats, and Best Restaurateur of the Year.
Cook Up a Storm
What's for dinner tonight? Or for your dinner party this weekend? Check out our recipe section to find healthy meals such as Broccoli Rabe Soup and sweet treats like Dark Chocolate Dipped Pineapple with Pistachio.
Taco Truck Trend
A phenomenon that started in East Los Angeles is sweeping the nation: food trucks are emerging from coast to coast, offering Korean tacos, French take-away and even gourmet desserts.
Latest Cookbooks
Whenever a chef or important food personality publishes a new book, we are among the first to review it. Find out what's worth whisking around with our cookbook reviews!

RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Best Cheap Eats and our Top 40 U.S. selections, including including Corton in New York and more!













Originally conceived as Thomas Keller’s temporary placeholder restaurant for his long-held burger joint fantasy, ad hoc’s no longer just here today---it’s here to stay. Those into the pop-up shop trend, or perhaps those hopeful for French Laundry seconds, have assured its existence. Still, in keeping with the impromptu concept, a four-course prix-fixe dinner shifts daily. The menu comes pronged inside a plain brown file folder stickered with the all-lowercase ad hoc name on the tab. Casual servers in slate bowling shirts bring ample family-style platters for diners to dig into themselves. This is simple, homey food with a pedigree. For instance, you might find a baby iceberg wedge salad with Hobb’s bacon, or a cheese course with local honey. While you ought not put your money on it, Mondays tend to feature fried chicken in various disguises; it’s their busiest night of the week for a reason---it’s truly divine. Accompaniments are mostly hits, but some improvisations miss. Finish with desserts like pineapple upside-down cake with creamy coconut ice cream.


