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Alexander's Steakhouse

10330 N. Wolfe Rd. (Vallco Pkwy.) Send to Phone
408-446-2222 | Make Restaurant Reservations | Menu
Asian aesthetic and premium steakhouse merge, complemented by an extensive wine list.
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Local Deals: 120 * 90

Cuisine
Open
Lunch Tues.-Fri., Dinner nightly
Features

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  • 4.5 star rating
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4.5 rating over 8 reviews
Dining room at Alexander's Steakhouse, Cupertino, CA

Alexander's Steakhouse Restaurant Review

: Now under executive chef Jared Montarbo, Alexander's merges luxe steakhouse fare with Asian sensibilities and delivers on both. An eight-course omakase presents a menu laced with seasonal specialties and plenty of Asian and seafood-inspired dishes: uni panna cotta topped with osetra caviar balances creamy umami texture with the delicate pop of caviar eggs; it is a modern note of the sea that can convert even those opposed to uni. Big-eye tuna tartare and seared scallops are each skillfully executed. Duck breast, carved tableside, adds a bit of theater. And, of course, there is the rich protein of one of Alexander’s steaks, which range from house dry-aged Prime to true Japanese Wagyu as well as Tajima, an Australian Wagyu cross-breed, and Lone Mountain domestic Wagyu. Steak is easily more than a meal on its own --- the massive bone-in rib-eye sports a ten-inch bone. The wine list is substantial and varied in both by-the-bottle and by-the-glass selections. Some older Bordeaux even represent relative bargains compared to recent releases. Desserts are small portioned, with a preference for intense flavor over steakhouse sizing, and every meal ends with one of 12 flavors of house-made cotton candy. Additional locations in San Francisco, Pasadena and Taipei.

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