Aqua
252 California St. (Battery St.)
Send to Phone
San Francisco, CA 94111
415-956-9662 | Make Restaurant Reservations
Cuisine
Open
Lunch Tues.-Fri., Dinner nightlyFeatures
- Heart-healthy dishes
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Valet parking & parking lot
- Dressy
Wine
Great Wine List* Click here for rating key
Since 1991, Aqua has been a bastion of San Francisco power dining where execs make big decisions while eating small portions of fantastically prepared, sparklingly fresh seafood. The calm, beautiful space has salmon-colored walls, a long, curved bar and stunning, larger-than-life floral arrangements. Seafood is the focus here, with young executive chef Jason Pringle at the stoves. A seven-course tasting menu (for the entire table), with the option of sommelier-chosen wine pairing, and an à la carte menu are available for dinner. À la carte appetizers may include hamachi with watermelon, basil and lime, octopus terrine, or confit of foie gras. Entrées range from bacon-wrapped Maine lobster to petrale sole with potato risotto to ahi with truffle pommes Anna, radish and shimigi vinaigrette. Desserts are divine and very French, such as the raspberry soufflé. Aqua offers a notable international wine list. |
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RESTAURANT AWARDS
Just published! Our annual restaurant issue features the Top 40 Restaurants in the U.S., including San Francisco's Gary Danko, Masa's, Michael Mina and more!
A SEASON OF LOVE
Set the mood for love by reserving a table at one of the Best Romantic Restaurants in San Francisco, or view our list of Valentines Restaurants to find out which restaurants are offering unique menus just for February 14. Also, see who sets the standard for seductive dining across the country with our Top 10 Romantic Restaurants in the U.S. list.












Since 1991, Aqua has been a bastion of San Francisco power dining where execs make big decisions while eating small portions of fantastically prepared, sparklingly fresh seafood. The calm, beautiful space has salmon-colored walls, a long, curved bar and stunning, larger-than-life floral arrangements. Seafood is the focus here, with young executive chef Jason Pringle at the stoves. A seven-course tasting menu (for the entire table), with the option of sommelier-chosen wine pairing, and an à la carte menu are available for dinner. À la carte appetizers may include hamachi with watermelon, basil and lime, octopus terrine, or confit of foie gras. Entrées range from bacon-wrapped Maine lobster to petrale sole with potato risotto to ahi with truffle pommes Anna, radish and shimigi vinaigrette. Desserts are divine and very French, such as the raspberry soufflé. Aqua offers a notable international wine list. 


