Augie's on Main
Chef Josiah Citrin's casual Santa Monica restaurant specializes in "dirty chicken."
Openings: Open Wed.-Sun. 11:30 a.m.-8 p.m.
Features
- Dress code: Casual
- Outdoor dining
- Take-out available
Augie's on Main Restaurant Review:
About the restaurant: Chef Josiah Citrin (Mélisse & Citrin) named Augie's on Main after his son.
Food & Drinks: This casual Santa Monica spot specializes in "dirty chicken," cooked in a combi oven and panko-crusted with preserved Meyer lemon, triple-blanched confit garlic and herbs and spices. The menu also offers burgers (beef or veggie), a roasted chicken sandwich, a fried chicken sandwich, chopped salad, and sides such as fries, lemony potatoes and corn ribs.
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