Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Black Market Liquor Bar Awards

Chef Antonia Lofaso creates an ever-pleasing menu of small plates, complemented by creative cocktails.
 


RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.