Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Black Market Liquor Bar Awards

Chef Antonia Lofaso creates an ever-pleasing menu of small plates, complemented by creative cocktails.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.