Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

De Rodriguez Cuba on Ocean Awards

In a beachfront setting, Douglas Rodriguez presents modern Latin fusion takes on Cuban dishes, or those of other cuisines using Latin ingredients.
 


RESTAURANT AWARDS 2015

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.