Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

De Rodriguez Cuba on Ocean Awards

In a poolside beach setting, Douglas Rodriguez presents imaginative takes on Cuban dishes plus his pioneering pan-Latin ceviches.
 


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.