Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

De Rodriguez Cuba on Ocean Awards

In a glam poolside beach setting, Douglas Rodriguez presents imaginative takes on Cuban dishes plus global tapas and ceviches.
 


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.