Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Fearing's Awards

Chef Dean Fearing does it up big with his Southwestern cuisine at The Ritz-Carlton, Dallas.


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.