Fearing’s Restaurant Review
The Ritz-Carlton, Dallas
2121 McKinney Ave. 
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Dallas, TX 75201
214-922-4848 | Make Restaurant Reservations | Menu
Fearing’s Restaurant is one of our 2012
| Top 10 Dallas/Fort Worth Food Rating Restaurants
| Top 10 Dallas/Fort Worth Wine List Restaurants
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Watch our exclusive interview with chef Dean Fearing on GAYOT.com's YouTube Channel.
Cuisine
Open
Breakfast & Dinner daily, Lunch Mon.-Fri., Brunch Sat.-Sun.Features
- View
- Romantic setting
- Private room(s)
- Full bar
- Reservations suggested
- Outdoor dining
- Open late Fri.-Sat.
- Valet parking
- Business casual
Wine
Great Wine List* Click here for rating key
 Dean Fearing’s big, bold Southwestern flavors sit comfortably on the menu next to tandoori chicken, mixing it all up in a dramatic coup d’état of taste. Start with griddled lump crab cakes embellished with barbecue sauce and paired with a duck tamale and lobster tacos, or maybe Dean’s tortilla soup. Continue with buffalo-style bobwhite quail and an iceberg wedge with blue cheese dressing, or Dr. Pepper-braised short ribs with queso fresco whipped potatoes and crispy tobacco onions. Some entrée descriptions seem deceptively simple, but on the plate they achieve an enchanting exuberance. The ever-expanding wine cellar is first-rate, and perhaps you’ll have the pleasure of sommelier Paul Botamer’s assistance in picking a wine pairing within reach of your price point. Chef Fearing himself often converses with diners, and if it’s a truly up-close-and-personal experience you desire, reserve the Chef’s Table situated in the midst of the lively kitchen.
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