2121 McKinney Ave. Send to Phone
214-922-4848 | Make Restaurant Reservations | Menu
Fearing’s is one of our Top 10 Holiday Dining Restaurants in the U.S.
Fearing’s Restaurant Review: Dean Fearing’s big, bold Southwestern flavors sit comfortably on the menu next to chicken yakitori, mixing it all up in a dramatic coup d’état of taste. Start with griddled lump crab cakes embellished with barbecue sauce and paired with a duck tamale and lobster tacos, or maybe Dean’s tortilla soup. Continue with peach barbecue glazed bobwhite quail and an iceberg wedge with blue cheese dressing, or Dr. Pepper-braised short ribs with whipped potatoes and crispy tobacco onions. Some entrée descriptions seem deceptively simple, but on the plate they achieve an enchanting exuberance. The ever-expanding wine cellar is first-rate, and perhaps you’ll have the pleasure of sommelier Paul Botamer’s assistance in picking a wine pairing within reach of your price point. Chef Fearing himself often converses with diners, and if it’s a truly up-close-and-personal experience you desire, reserve the Chef’s Table situated in the midst of the lively kitchen.